Un Terroir, Une Passion, Un Grand Vin<\/p>\n<\/div>
Saint-\u00c9milion Grand Cru, a prestigious terroir<\/p>\n<\/div><\/div><\/div>
recognized worldwide<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Father & son united by the same passion<\/p>\n<\/div><\/div><\/div>
united in every vintage<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Certified High Environmental Value (HVE)<\/p>\n<\/div><\/div><\/div>
committed to biodiversity<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
From grape to bottle, every stage under control<\/p>\n<\/div><\/div><\/div>
with rigor and precision<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Our wines travel all over the world and seduce.<\/p>\n<\/div><\/div><\/div>
the most demanding palates<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
A family history, a shared passion<\/p>\n<\/div>
Ch\u00e2teau Pontet Teyssier is the culmination of a family project led by Daniel and Alexandre Dupont, father and son, united by their love of vines and wine. With complementary backgrounds – one in the management and distribution of major Champagne houses, the other trained in viti-oenology and with 20 years’ experience at the helm of wine estates – they founded Domaine Laryb\u00e8re together in 2002.In 2009, they chose to settle in Vignonet, at the foot of Saint-\u00c9milion, on an exceptional terroir. <\/p>\n
A project of tradition and innovation:<\/strong><\/p>\n\nMaking the most of this exceptional terroir with the purest respect for tradition and nature,<\/li>\nProduce quality wines by rethinking the methods of our ancestors and combining them with modern oenological techniques.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Saint-\u00c9milion Grand Cru, signature of the terroir<\/p>\n<\/div><\/div><\/div>Our wine<\/h2><\/div>Produced with the utmost care and patience, our wine expresses all the richness of our right bank Dordogne location.<\/p>\nA well-balanced blend of Merlot<\/strong>, Cabernet Sauvignon<\/strong> and Cabernet Franc<\/strong>, Ch\u00e2teau Pontet Teyssier seduces with its deep color<\/strong> and complex nose of ripe fruit and spices<\/strong>, underlined by a touch of minerality.<\/p>\nA firm, velvety attack is followed by an ample, round and suave palate, with elegant, well-coated tannins guaranteeing good evolution. A harmonious blend of power and elegance, marked by its noble origins. <\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div>Aged between 8 and 14 months in French oak barrels, it combines power and finesse, revealing its full potential after a few years of cellaring.<\/p>\nA wine of character, shaped by nature and time, destined for demanding connoisseurs and fine dining alike.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>A living vineyard, cultivated with care<\/p>\n<\/div><\/div><\/div><\/div><\/div>Vineyards, vines and grape varieties<\/h3><\/div>Our estate covers 22 hectares<\/strong>, divided into 17 parcels<\/strong> with varied soils, mainly sandy-silty<\/strong> and gravelly<\/strong>. The oldest vineyard is over 60 years old, and the average age is over 40, a guarantee of complexity and depth. <\/p>\n<\/div><\/i>Grape varieties<\/h4><\/a><\/li><\/i>Respectful cultivation<\/h4><\/a><\/li><\/i>Harvesting & Vinification<\/h4><\/a><\/li><\/ul><\/div><\/i>Grape varieties<\/h4><\/a><\/li><\/ul><\/div>\n\nMerlot<\/strong>: round, tender and generous, it forms the main fabric of our wines.<\/li>\nCabernet Sauvignon<\/strong>: colorful and tannic, it brings structure and longevity.<\/li>\nCabernet Franc<\/strong>: fine and aromatic, it enriches the blend with spicy and floral notes.<\/li>\n<\/ul>\n<\/div><\/i>Respectful cultivation<\/h4><\/a><\/li><\/ul><\/div>Our environmental approach is certified by Agriconfiance and Haute Valeur Environnementale (HVE)<\/strong>. We promote biodiversity by replanting hedges, fruit trees and rose bushes<\/strong>, creating natural ecological corridors<\/strong> around our plots. <\/p>\nWe use trichogramma<\/strong> for the vineyard’s natural defense. Manual leaf-thinning<\/strong>, thinning<\/strong>, controlled grassing<\/strong> and double Guyot pruning<\/strong> are all precise gestures to guarantee healthy, concentrated grapes.<\/div><\/i>Harvesting & Vinification<\/h4><\/a><\/li><\/ul><\/div>High-precision mechanical harvesting – thanks to a machine equipped with an on-board sorter – enables us to pick at the optimum moment, plot by plot and early in the morning to preserve freshness.In the winery, our red wines ferment in thermo-regulated<\/strong> vats. We favor vertical, gentle pressing, and<\/strong> long barrel ageing<\/strong> without racking, in keeping with the fruit and the vintage.<\/div><\/div><\/div>0<\/span><\/div>Hectares<\/div><\/div><\/div>0<\/span><\/div>Plots<\/div><\/div><\/div>0<\/span> ans<\/span><\/div>average age<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Saint-\u00c9milion Grand Cru, signature of the terroir<\/p>\n<\/div>
Produced with the utmost care and patience, our wine expresses all the richness of our right bank Dordogne location.<\/p>\n
A well-balanced blend of Merlot<\/strong>, Cabernet Sauvignon<\/strong> and Cabernet Franc<\/strong>, Ch\u00e2teau Pontet Teyssier seduces with its deep color<\/strong> and complex nose of ripe fruit and spices<\/strong>, underlined by a touch of minerality.<\/p>\nA firm, velvety attack is followed by an ample, round and suave palate, with elegant, well-coated tannins guaranteeing good evolution. A harmonious blend of power and elegance, marked by its noble origins. <\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div>Aged between 8 and 14 months in French oak barrels, it combines power and finesse, revealing its full potential after a few years of cellaring.<\/p>\nA wine of character, shaped by nature and time, destined for demanding connoisseurs and fine dining alike.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>A living vineyard, cultivated with care<\/p>\n<\/div><\/div><\/div><\/div><\/div>Vineyards, vines and grape varieties<\/h3><\/div>Our estate covers 22 hectares<\/strong>, divided into 17 parcels<\/strong> with varied soils, mainly sandy-silty<\/strong> and gravelly<\/strong>. The oldest vineyard is over 60 years old, and the average age is over 40, a guarantee of complexity and depth. <\/p>\n<\/div><\/i>Grape varieties<\/h4><\/a><\/li><\/i>Respectful cultivation<\/h4><\/a><\/li><\/i>Harvesting & Vinification<\/h4><\/a><\/li><\/ul><\/div><\/i>Grape varieties<\/h4><\/a><\/li><\/ul><\/div>\n\nMerlot<\/strong>: round, tender and generous, it forms the main fabric of our wines.<\/li>\nCabernet Sauvignon<\/strong>: colorful and tannic, it brings structure and longevity.<\/li>\nCabernet Franc<\/strong>: fine and aromatic, it enriches the blend with spicy and floral notes.<\/li>\n<\/ul>\n<\/div><\/i>Respectful cultivation<\/h4><\/a><\/li><\/ul><\/div>Our environmental approach is certified by Agriconfiance and Haute Valeur Environnementale (HVE)<\/strong>. We promote biodiversity by replanting hedges, fruit trees and rose bushes<\/strong>, creating natural ecological corridors<\/strong> around our plots. <\/p>\nWe use trichogramma<\/strong> for the vineyard’s natural defense. Manual leaf-thinning<\/strong>, thinning<\/strong>, controlled grassing<\/strong> and double Guyot pruning<\/strong> are all precise gestures to guarantee healthy, concentrated grapes.<\/div><\/i>Harvesting & Vinification<\/h4><\/a><\/li><\/ul><\/div>High-precision mechanical harvesting – thanks to a machine equipped with an on-board sorter – enables us to pick at the optimum moment, plot by plot and early in the morning to preserve freshness.In the winery, our red wines ferment in thermo-regulated<\/strong> vats. We favor vertical, gentle pressing, and<\/strong> long barrel ageing<\/strong> without racking, in keeping with the fruit and the vintage.<\/div><\/div><\/div>0<\/span><\/div>Hectares<\/div><\/div><\/div>0<\/span><\/div>Plots<\/div><\/div><\/div>0<\/span> ans<\/span><\/div>average age<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
A firm, velvety attack is followed by an ample, round and suave palate, with elegant, well-coated tannins guaranteeing good evolution. A harmonious blend of power and elegance, marked by its noble origins. <\/p>\n<\/div><\/div><\/div>
Aged between 8 and 14 months in French oak barrels, it combines power and finesse, revealing its full potential after a few years of cellaring.<\/p>\n
A wine of character, shaped by nature and time, destined for demanding connoisseurs and fine dining alike.<\/p>\n<\/div><\/div><\/div>
A living vineyard, cultivated with care<\/p>\n<\/div>
Our estate covers 22 hectares<\/strong>, divided into 17 parcels<\/strong> with varied soils, mainly sandy-silty<\/strong> and gravelly<\/strong>. The oldest vineyard is over 60 years old, and the average age is over 40, a guarantee of complexity and depth. <\/p>\n<\/div><\/i>Grape varieties<\/h4><\/a><\/li><\/i>Respectful cultivation<\/h4><\/a><\/li><\/i>Harvesting & Vinification<\/h4><\/a><\/li><\/ul><\/div><\/i>Grape varieties<\/h4><\/a><\/li><\/ul><\/div>\n\nMerlot<\/strong>: round, tender and generous, it forms the main fabric of our wines.<\/li>\nCabernet Sauvignon<\/strong>: colorful and tannic, it brings structure and longevity.<\/li>\nCabernet Franc<\/strong>: fine and aromatic, it enriches the blend with spicy and floral notes.<\/li>\n<\/ul>\n<\/div><\/i>Respectful cultivation<\/h4><\/a><\/li><\/ul><\/div>Our environmental approach is certified by Agriconfiance and Haute Valeur Environnementale (HVE)<\/strong>. We promote biodiversity by replanting hedges, fruit trees and rose bushes<\/strong>, creating natural ecological corridors<\/strong> around our plots. <\/p>\nWe use trichogramma<\/strong> for the vineyard’s natural defense. Manual leaf-thinning<\/strong>, thinning<\/strong>, controlled grassing<\/strong> and double Guyot pruning<\/strong> are all precise gestures to guarantee healthy, concentrated grapes.<\/div><\/i>Harvesting & Vinification<\/h4><\/a><\/li><\/ul><\/div>High-precision mechanical harvesting – thanks to a machine equipped with an on-board sorter – enables us to pick at the optimum moment, plot by plot and early in the morning to preserve freshness.In the winery, our red wines ferment in thermo-regulated<\/strong> vats. We favor vertical, gentle pressing, and<\/strong> long barrel ageing<\/strong> without racking, in keeping with the fruit and the vintage.<\/div><\/div><\/div>0<\/span><\/div>Hectares<\/div><\/div><\/div>0<\/span><\/div>Plots<\/div><\/div><\/div>0<\/span> ans<\/span><\/div>average age<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
We use trichogramma<\/strong> for the vineyard’s natural defense. Manual leaf-thinning<\/strong>, thinning<\/strong>, controlled grassing<\/strong> and double Guyot pruning<\/strong> are all precise gestures to guarantee healthy, concentrated grapes.<\/div><\/i>Harvesting & Vinification<\/h4><\/a><\/li><\/ul><\/div>High-precision mechanical harvesting – thanks to a machine equipped with an on-board sorter – enables us to pick at the optimum moment, plot by plot and early in the morning to preserve freshness.In the winery, our red wines ferment in thermo-regulated<\/strong> vats. We favor vertical, gentle pressing, and<\/strong> long barrel ageing<\/strong> without racking, in keeping with the fruit and the vintage.<\/div><\/div><\/div>0<\/span><\/div>Hectares<\/div><\/div><\/div>0<\/span><\/div>Plots<\/div><\/div><\/div>0<\/span> ans<\/span><\/div>average age<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>